Valentine's Day has come again and it just seems like any other day. I decided that I needed to spice up my afternoon by baking something delicious for tonight's dessert. That's when I remembered this great recipe that I had stumbled onto a while back for a fabulous chocolate cake. It's that type of cake that is great when you make it but even more moist and yummy the second day. Although I'll enjoy my piece tonight I'll be looking forward to a piece (or two) tomorrow morning.
Chocolate Chocolate Chip Cake Recipe
Taken from allrecipies.com
Ingredients:
1 chocolate cake mix
1 package instant chocolate pudding
1 c. canola oil
4 eggs
1/2 c. hot water
1 c. sour cream
1 tsp. vanilla
1 c. chocolate chips
Directions:
Preheat oven to 350. Combine all ingredients except chocolate chips and beat until smooth. Stir in chocolate chips. Pour batter into a greased bundt pan. Bake for 1 hour. Allow to cool then remove from pan. Dust with powdered sugar.
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